I visited the in-laws at the weekend and had such a lovely time chatting, eating and drinking. It was a weekend of overindulgence, but hey it’s close to Christmas so I’m allowed aren’t I?!
Anyway, I had the pleasure of trying a deliciously simple treat, which you may have already tried but I wanted to share the recipe with you so you could enjoy this taste sensation.
The dish is poached pears with vanilla, sugar and ginger and I’ve posted the recipe below. It’s ideal for all seasons as in autumn / winter it can be served warm or in the summer you can chill in the fridge overnight. And if you’re feeling extra cheeky you can serve with a small dash of single cream….yummy!
I’m not a huge lover of pears, but this dish is delicious and the flavours are very delicate and subtle, especially the ginger.
Enjoy! xx
Serves 4:
4 large firm pears
1 lemon
3 tablespoons sugar
600 ml (1 pint) water
1 vanilla pod, split in half
6 slices fresh root ginger.
Squeeze juice from lemon.
Combine lemon juice with the water, sugar, sliced ginger & vanilla pod (I seperate the seeds with the back of a teaspoon then add seeds & pod seperately, get more flavour out of it that way).
Bring to boil & stir til sugar is dissolved (might need to whisk a bit with fork / hand whisk to seperate the vanilla seeds if they clump )
Take saucepan off heat,
Peel and halve the pears (remove stalks &Â pips) and add pears to the syrup in the saucepan.
Cover saucepan and simmer gently for about 15-20 mins, dep. on firmness of pears.
Remove pears and vanilla pod with slotted spoon.
Boil the remaining syrup over a high heat for about 15 mins to reduce it.
Remove the ginger slices.
Pour the syrup over the pears.